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Agar Agar

Product Code: 07AG

Availability: In stock

Size Price (Ex VAT) Price (Inc VAT) Price/kg Points Qty
100g
Excl. Tax: £7.17 Incl. Tax: £8.60
£71.70/kg
7
500g
Excl. Tax: £28.61 Incl. Tax: £34.33
£57.22/kg
28 Special
Order
1kg
Excl. Tax: £51.47 Incl. Tax: £61.76
£51.47/kg
51 Special
Order
25kg
Excl. Tax: £900.80 Incl. Tax: £1,080.96
£36.03/kg
900

All goods are subject to availability.

Description

Product: Agar Agar

Latin Name: Gelidiella acerosa

Other Names: Agar-Agar, Agarose, Agarose Gel, Agaropectin, Agarweed, Algue de Java, Japanese Gelatin, Colle du Japon, Gelosa, Gélose, Japanese Isinglas, Kanten Jelly, Layor Carang, Qion Zhi, Seaweed Gelatine, Vegetable Gelatine & Vegetarian Gelatine.

Description: Our highest quality powdered Agar Agar is obtained from a red algae which was discovered to have gelatinous properties by a Japanese man Minora Tanzaemon in the mid-17th century, in Japan its known as ‘Kanten’, it makes an excellent alternative to gelatine for vegetarians and is most commonly used to make vegetarian sweets, ice creams, soups, jams, custards and jellies and in the making or many oriental dishes.

Interesting Fact: Did you know that its agar agar jelly that they use in many laboratories around the world to make those little culture plates that they use to test for infection and disease? They are often referred to as ‘Petri Dishes’ but the technical term for them is ‘Blood Agar Plate’, they are made of agar ‘jelly’, peptides, salt and some form of mammal blood, usually sheep or horse. Agar agar is also used to clarify beer and wine and it’s used by the dentist industry to make plates and moulds for false teeth.

Ingredients: Dried, powdered parts of Gelidiella acerosa.

SUGGESTED USE

Agar agar can be used as a substitute in cooking for gelatine, but it needs to be dissolved in liquid prior to use, add to cold liquid such as fruit juice, milk, stock or water and then bring to the boil stirring until completely dissolved, use approximately 1 teaspoon of agar agar powder per every 235ml of liquid. Once at the boil, simmer for 1-5 minutes and continue to stir then pour into your other ingredients and leave to set. Add small quantities to vegetarian recipes as a stabilising and thickening agent for custards, puddings, sauces, use to make jellies and ice cream and vegetarian sweets such as fruit jellies and marshmallows.

Shelf Life

Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.

Technical Information

Product Specification

Download full product specifications.

Allergen Statement

JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Nuts, gluten, celery and mustard are handled on our sites. Handling procedures are in place to reduce the likelihood of allergens being present, but we cannot guarantee our ingredients are totally free of traces in the products supplied. Please see the product specification for more information. If in doubt, please email technical@justingredients.co.uk.

Delivery Information

Please note that bulk and non-bulk items will be delivered separately.

Bulk = items over 1kg in weight

Non Bulk = items 1kg or below in weight

Ordered before 1pm Monday - Friday?

We endeavour to dispatch non-bulk items on the same day as receipt of your order (when placed before 1pm). During evenings or weekends, please allow 1-2 days for your order to be dispatched.

For bulk items, we endeavour to dispatch items within 2 workings days.

Need bulk items urgently? Please contact our sales department before placing your order on sales@justingredients.co.uk

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