Almond Pesto

Making your own pesto has never been easier! Try our quick and simple pesto recipe using whole almonds.


25g Almonds
4 Garlic cloves
50g Fresh basil leaves
100ml Olive oil
1 pinch of Ground nutmeg
Salt to taste
Pepper to taste


Over a medium heat, toast the almonds by stirring frequently.

Using a food processor, blend the toasted almonds, basil, garlic, olive oil, nutmeg, salt and pepper until a puree texture forms.

Use on pasta, pizza and as a dressing or stir in to couscous and spread thinly on to sourdough and top with cheese and tomato.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!