Almond Pesto

Making your own pesto has never been easier! Try our quick and simple pesto recipe using whole almonds.


25g Almonds
4 Garlic cloves
50g Fresh basil leaves
100ml Olive oil
1 pinch of Ground nutmeg
Salt to taste
Pepper to taste


Over a medium heat, toast the almonds by stirring frequently.

Using a food processor, blend the toasted almonds, basil, garlic, olive oil, nutmeg, salt and pepper until a puree texture forms.

Use on pasta, pizza and as a dressing or stir in to couscous and spread thinly on to sourdough and top with cheese and tomato.

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