Apple & Jasmine Jam 🌼
Featured Product:
Organic Coconut Sugar
You've never tried jasmine jam? Quick! You HAVE to try this...
Instructions
Boil the water, add the flowers to a pan and pour the water on top and leave for 10 minutes.
Add cold water to a bowl, add the lemon juice, peel, core and chop the apples and place into the lemon juice water.
Sieve the jasmine flower water into a saucepan (remove all flowers), drain the apple pieces and add them to the pan a long with the sugar and stir.
Bring to the boil, stir occasionally and simmer. Once the jam reaches 104C add the lemon zest.
Pour into a sterilised jar and store in the fridge!
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