Baked Camembert

Our baked Camembert recipe can be served at a Christmas get together with slices of crunchy bread or simply accompany with a glass of red wine for those cosy nights in watching festive films.


Camembert cheese
2 cloves Garlic
Pinch of Rosemary
Olive oil
1 tablespoon Pecans
1 tablespoon Almonds
Pinch of Sea salt
Balsamic glaze


Remove the top layer of skin from the camembert or slice the top in different directions. Preheat the oven to 180C.

Place the cloves of garlic in to the cheese and sprinkle a pinch of rosemary on top. (If you want to add some heat, sprinkle crushed chilli on top).

Drizzle a small amount of olive oil on top and place in the oven for 20 minutes.

Slice the bread, drizzle with olive oil, add a pinch of sea salt and place in the oven with the camembert. Finely chop the pecans, almonds and cranberries.

Remove the bread and cheese from the oven and sprinkle the finely chopped almonds and pecans on top of the camembert a long with the dried cranberries. If desired, drizzle balsamic glaze on top along with sprigs of rosemary.

Serve with cranberry sauce.

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