Baked Camembert
Our baked Camembert recipe can be served at a Christmas get together with slices of crunchy bread or simply accompany with a glass of red wine for those cosy nights in watching festive films.
Our baked Camembert recipe can be served at a Christmas get together with slices of crunchy bread or simply accompany with a glass of red wine for those cosy nights in watching festive films.
Remove the top layer of skin from the camembert or slice the top in different directions. Preheat the oven to 180C.
Place the cloves of garlic in to the cheese and sprinkle a pinch of rosemary on top. (If you want to add some heat, sprinkle crushed chilli on top).
Drizzle a small amount of olive oil on top and place in the oven for 20 minutes.
Slice the bread, drizzle with olive oil, add a pinch of sea salt and place in the oven with the camembert. Finely chop the pecans, almonds and cranberries.
Remove the bread and cheese from the oven and sprinkle the finely chopped almonds and pecans on top of the camembert a long with the dried cranberries. If desired, drizzle balsamic glaze on top along with sprigs of rosemary.
Serve with cranberry sauce.
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.
Can't find the ingredient or service you're looking for? With over 30 years experience in the food industry, we're sure we can help. If you can't find what you're looking for on our website, give our team a call, pop us an email or fill out the enquiry form below and we'll be happy to help.