Shop Retail Contact Us
View all results
Menu
  1. Products
    1. New Arrivals
    2. Culinary
      1. Herbs (Cut)
      2. Herbs (Ground)
      3. Spices (Whole)
      4. Spices (Ground)
      5. Seasonings & Blends
      6. Salts
      7. Organic Herbs
      8. Organic Spices
      9. Sugars
    3. Wholefoods
      1. Cereals, Rice & Grains
      2. Beans & Pulses
      3. Dried Vegetables
      4. Dried Fruit
      5. Seeds
      6. Other
      7. Organic
    4. Superfoods
      1. Berries
      2. Seeds
      3. Powders
      4. Protein Powders
      5. Other
    5. Botanicals
      1. Herbs
      2. Powders
      3. Flowers
      4. Gums & Resins
      5. Organic
    6. Oils & Tinctures
      1. Carrier Oils
      2. Essential Oils
      3. Culinary Oils
      4. Absolute Oils
      5. Blends
    7. Organic
      1. Organic Culinary Herbs
      2. Organic Culinary Spices
      3. Organic Seasonings & Blends
      4. Organic Wholefoods
      5. Organic Botanical Herbs
      6. Organic Botanical Powders
    8. Other
      1. Homeware & Gifting
      2. Capsules
      3. Natural Colours & Dyes
      4. Bundles
      5. Tea & Hot Drink Ingredients
    9. Special Offers
    10. Shop All
  2. Industries
    1. Animal Nutrition
    2. Baking
    3. Barbecue & Smokehouse
    4. Bars & Cocktail Lounges
    5. Beverages
    6. Breweries & Distilleries
    7. Butchers
    8. Catering
    9. Cosmetics
    10. Craft
    11. Equine
    12. Health
    13. Retailers
    14. Other
  3. Services
    1. Bespoke Blends
    2. White Labelling
    3. Sourcing
    4. Food for Life
  4. Technical
    1. Product Brochure
    2. Product Specifications
    3. Technical Documents
  5. About
  6. Christmas
logo-trade-white-mobile.svg
Register or Login

Banana Fruit Loaf

Transform those over-ripe bruised bananas into a fantastic fruit loaf with 3 easy steps!

Ingredients

140g Butter softened
2 Bananas mashed
140g Sugar
2 Eggs
1 teaspoon Organic ground cinnamon
140g Self raising flour
1 teaspoon Baking powder
A handful of Berries Blueberries, Blackberries and Raspberries

Instructions

Preheat the oven to 180C or 160C for fan assisted ovens and line a loaf tin with baking paper.

Cream the butter and mashed banana together followed by the sugar, eggs and cinnamon.

Fold in the flower and baking powder and gently mix in the berries. Spoon the mixture into the prepared tin, top with half a banana and bake for 50 minutes or until golden brown.

Browse more Recipes

Christmas Semifreddo

Go Italian this Christmas with our Christmas Pudding Semifreddo!

Cinnamon Eggnog

Sip on a traditional and indulgent beverage this Christmas with our easy recipe...

Festive Glühwein

Try the German version of Mulled Wine this Christmas!

Traditional Christmas Fruitcake

A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!