Barbecue Chicken Kebabs
Featured Product:
Chicken Seasoning
You can't have a barbecue without succulent skewers!
You can't have a barbecue without succulent skewers!
Cook Time
1 Hours
Pop the garlic, ginger and yogurt into a mixing bowl a long with the passata, one tablespoon of oil and the chicken seasoning. Mix until combined.
Cut the chicken into bite-sized cubes, add to the bowl, season with salt and toss until coated. Cover with clingfilm and leave in the refrigerator for two hours.
Thread the veg and chicken on to the skewers, drizzle with oil and they are ready to go on the barbecue until cooked all the way through!
Top tip: Submerge the wooden skewers in cold water and leave to soak to stop them from burning! Top tip: Don't place the veg and chicken too close together on the skewers or they wont cook evenly!
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