Beer Bread

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What's better than a fresh loaf of bread? Beer! Well we've combined the two...

Ingredients

340g Self-raising flour
1-4 tablespoons Sugar to taste
4 tablespoons Butter melted
340ml Beer

Instructions

Preheat the oven to 190C and grease a loaf tin. In a mixing bowl, combine the flour, sugar, 3 tablespoons of melted butter and the beer until almost smooth. (There will be some lumps don't worry!)

Pour the mixture into the prepared pan, drizzle with one tablespoon of melted butter and bake for 45 to 50 minutes or until baked through.

Leave to cool before slicing!

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