Beer Bread
Featured Product:
Organic Coconut Sugar
What's better than a fresh loaf of bread? Beer! Well we've combined the two...
Ingredients
340g
Self-raising flour
4 tablespoons
Butter
melted
340ml
Beer
Instructions
Preheat the oven to 190C and grease a loaf tin. In a mixing bowl, combine the flour, sugar, 3 tablespoons of melted butter and the beer until almost smooth. (There will be some lumps don't worry!)
Pour the mixture into the prepared pan, drizzle with one tablespoon of melted butter and bake for 45 to 50 minutes or until baked through.
Leave to cool before slicing!
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