Boxing Day Soup

Use your leftover festive veg in our scrumptious boxing day soup.


600g Leftover vegetables chopped
1 large Onion chopped
1 tablespoon Curry powder
1.5l Vegetable stock
2 Potatos peeled and chopped
1 teaspoon Salt
1 teaspoon Garam masala


Melt 1 tablespoon of coconut oil or heat 1 tablespoon of vegetable oil in a pan and fry your chopped onion until it begins to soften. Add the chopped potato and fry for 3 minutes.

Sprinkle the garam masala and curry powder on top and pour in the vegetable stock and allow to simmer for 20 minutes.

Finally, add the left over chopped vegetables and fry for 5 minutes.

Pour the mixture in to a food processor and blend until a soup consistency forms.

You can make the soup thinner by adding boiling water and mixing.

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