Broccoli & Pea Summer Soup

Featured Product:

Pumpkin Seeds

Shop Now
JustIngredients Pumpkin Seeds

This light soup is the perfect summer lunch recipe!

Ingredients

1 tablespoon Oil
1 Onion
1 Garlic clove
400g Broccoli florets
300g Frozen peas
200g Spinach
1000ml Vegetable stock
A small bunch Basil
A small bunch Dill
1 Lemon

Instructions

Saute the onion in a pan with the oil in a saucepan, add the garlic, stir, then tip in the broccoli, peas and spinach. Pour in the vegetable stock and bring to the boil. Reduce the heat and simmer.

Cover and leave for 25 minutes then stir in the basil, dill and the zest and juice of one lemon. Carefully blend the mixture together until smooth and spoon into a bowl. Swirl greek yogurt on top and sprinkle with pumpkin and chia seeds to serve.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...