Cacao Nib Easter Cookies
Featured Product:
Organic Cacao Nibs
These fool-proof Easter cookies contain healthier alternatives but taste just as good!
Ingredients
170g
Brown sugar
225g
Butter
1
Egg
280g
Flour
1 teaspoon
Baking soda
1/2 teaspoon
Salt
Topping
125g
Icing sugar
2 tablespoons
Milk
100g
Melted chocolate
Instructions
Preheat the oven to 190C. In a large mixing bowl, combine the coconut sugar, brown sugar, butter, egg and vanilla extract.
Stir in the flour, salt and baking soda, a long with the cacao nibs and chopped pecans.
Place round tablespoonfuls of dough on to a baking tray, leaving enough space between each dough ball.
Bake in the oven for eight to ten minutes or until golden brown and leave to cool.
For the topping, combine the icing sugar, chocolate, milk and cacao powder until smooth. Ice the top of the biscuits.
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