Cacao Nib Easter Cookies

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Organic Cacao Nibs

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JustIngredients Organic Cacao Nibs

These fool-proof Easter cookies contain healthier alternatives but taste just as good!

Ingredients

170g Brown sugar
225g Butter
1 teaspoon Vanilla extract
1 Egg
280g Flour
1 teaspoon Baking soda
1/2 teaspoon Salt
100g Pecans Chopped

Topping

125g Icing sugar
2 tablespoons Milk
100g Melted chocolate

Instructions

Preheat the oven to 190C. In a large mixing bowl, combine the coconut sugar, brown sugar, butter, egg and vanilla extract.

Stir in the flour, salt and baking soda, a long with the cacao nibs and chopped pecans.

Place round tablespoonfuls of dough on to a baking tray, leaving enough space between each dough ball.

Bake in the oven for eight to ten minutes or until golden brown and leave to cool.

For the topping, combine the icing sugar, chocolate, milk and cacao powder until smooth. Ice the top of the biscuits.

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