Shop Retail Contact Us
View all results
Menu
  1. Products
    1. New Arrivals
    2. Culinary
      1. Herbs (Cut)
      2. Herbs (Ground)
      3. Spices (Whole)
      4. Spices (Ground)
      5. Seasonings & Blends
      6. Salts
      7. Organic Herbs
      8. Organic Spices
      9. Sugars
    3. Wholefoods
      1. Cereals, Rice & Grains
      2. Beans & Pulses
      3. Dried Vegetables
      4. Dried Fruit
      5. Seeds
      6. Other
      7. Organic
    4. Superfoods
      1. Berries
      2. Seeds
      3. Powders
      4. Protein Powders
      5. Other
    5. Botanicals
      1. Herbs
      2. Powders
      3. Flowers
      4. Gums & Resins
      5. Organic
    6. Oils & Tinctures
      1. Carrier Oils
      2. Essential Oils
      3. Culinary Oils
      4. Absolute Oils
      5. Blends
    7. Organic
      1. Organic Culinary Herbs
      2. Organic Culinary Spices
      3. Organic Seasonings & Blends
      4. Organic Wholefoods
      5. Organic Botanical Herbs
      6. Organic Botanical Powders
    8. Other
      1. Homeware & Gifting
      2. Capsules
      3. Natural Colours & Dyes
      4. Bundles
      5. Tea & Hot Drink Ingredients
    9. Special Offers
    10. Shop All
  2. Industries
    1. Animal Nutrition
    2. Baking
    3. Barbecue & Smokehouse
    4. Bars & Cocktail Lounges
    5. Beverages
    6. Breweries & Distilleries
    7. Butchers
    8. Catering
    9. Cosmetics
    10. Craft
    11. Equine
    12. Health
    13. Retailers
    14. Other
  3. Services
    1. Bespoke Blends
    2. White Labelling
    3. Sourcing
    4. Food for Life
  4. Technical
    1. Product Brochure
    2. Product Specifications
    3. Technical Documents
  5. About
  6. Christmas
logo-trade-white-mobile.svg
Register or Login

Candied Pecans

Lightening-fast recipes are the best which is why we adore these candied pecans!

Ingredients

200g Sugar
1 teaspoon Ground cinnamon
1 teaspoon Salt
1 Egg white
1 tablespoon Water
450g Pecan halves

Instructions

Preheat the oven to 120C and combine the sugar, cinnamon and salt in a bowl.

In a separate bowl, whisk the egg white and water together until frothy. Toss the pecans in the egg mixture, mix the sugar mixture into the pecan mixture until evenly coated. Spread coated pecans onto a baking tray lined with baking paper.

Place in the oven and bake for an hour or until evenly browned (stirring every 15 minutes).

Browse more Recipes

Christmas Semifreddo

Go Italian this Christmas with our Christmas Pudding Semifreddo!

Cinnamon Eggnog

Sip on a traditional and indulgent beverage this Christmas with our easy recipe...

Festive Glühwein

Try the German version of Mulled Wine this Christmas!

Traditional Christmas Fruitcake

A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!