Candied Pecans

Lightening-fast recipes are the best which is why we adore these candied pecans!


200g Sugar
1 teaspoon Ground cinnamon
1 teaspoon Salt
1 Egg white
1 tablespoon Water


Preheat the oven to 120C and combine the sugar, cinnamon and salt in a bowl.

In a separate bowl, whisk the egg white and water together until frothy. Toss the pecans in the egg mixture, mix the sugar mixture into the pecan mixture until evenly coated. Spread coated pecans onto a baking tray lined with baking paper.

Place in the oven and bake for an hour or until evenly browned (stirring every 15 minutes).

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