Cardamom & Pistachio Tea Loaf
Featured Product:
Cardamom Ground
A retro bake with a twist!
Brew 275ml of tea, pour in to a bowl, mix in the chopped figs, chopped apricots, sultanas and the sugar until the sugar dissolves. Leave to soak overnight.
Preheat the oven to 150C or 130C for fan assisted ovens and line a loaf tin with baking paper.
In a bowl, combine the ground cardamom, ground pistachios and flour, tip in the soaked fruit mixture, beaten eggs, rosewater and combine.
Pour the mixture in to the prepared tin, place in the oven for 1 hour and 20 minutes or until a skewer inserted comes out clean. Leave to cool for 5 minutes, remove the tin and place the loaf on a cooling rack to cool.
Sift the icing sugar in to a bowl and stir in the water. You should have a thick consistency so add more water or icing if necessary. To jazz up this loaf, add a sprinkle of beetroot powder to the icing, stir and add more depending on the desired colour and spread the icing over the loaf. Finish by scattering chopped pistachios and rose petals on top.
If you're not a fan of icing, simply scatted with pistachios and serve!
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.
Can't find the ingredient or service you're looking for? With over 30 years experience in the food industry, we're sure we can help. If you can't find what you're looking for on our website, give our team a call, pop us an email or fill out the enquiry form below and we'll be happy to help.