Cashew & Cranberry Biscuits

Featured Product:

Ground Linseed

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JustIngredients Ground Linseed

Once you start munching these cashew and cranberry biscuits you wont be able to stop they are THAT delicious!


2 tablespoons Ground linseed
60ml Water
130g Whole wheat flour
100g Oats
2 teaspoons Cinnamon
1 teaspoon Vanilla extract
68g Cashews crushed
3 tablespoons Chia seeds


Preheat the oven to 175C. In a small bowl combine the linseed and water then set aside.

In a large mixing bowl, combine the flour, oats, sugar and cinnamon.

Tip the oil and vanilla into the linseed mixture and whisk. Stir the wet ingredients into the dry ingredients, combine and add the sunflower seeds, cranberries cashews and chia seeds.

Shape the mixture into 8 cookies, press halved cashews into the top, place on a baking tray and bake for 16 to 18 minutes or until golden brown.

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