Cheesy Muffins

Featured Product:

Organic Parsley

Shop Now
JustIngredients Organic Parsley

Keep a stash of these cheesy muffins for snacking, pop them in lunch boxes or take to your next picnic!

Ingredients

200g Self raising flour
1/2 teaspoon Salt
250g Cheese
1 Egg
140ml Milk

Instructions

Preheat Oven to 210C & Grease 12 medium muffin trays.

In a large bowl combine self raising flour, salt, sugar, cheese and parsley, mix together. In a small bowl combine egg & milk and beat with a fork until well combined.

Pour the wet ingredients into the dry ingredients and very gently mix them - being careful not to overmix. Spoon into the muffin trays about 3/4 full or make in mini muffin trays if you wish. Bake for 10-12 minutes until muffins spring back to the touch and are a nice light golden brown.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!