Cheesy Stuffed Mushrooms 🍄

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Whether you're looking for the perfect vegetarian starter, side or snack, these mushrooms stuffed with heaps of flavour and melted cheese are guaranteed to satisfy.


Portobello mushrooms
Olive oil
1 Onion
3 Cloves of garlic
200g Spinach
100g Goats cheese
50g Cheddar cheese
1 Red pepper
Lemon juice
Salt to taste
Pepper to taste


Remove the stems from the mushrooms but do not discard.

Preheat the oven to 190C or 170C for fan assisted ovens, brush with olive oil and place on a baking tray. Cook for 15 minutes.

In a frying pan, heat olive oil and place the chopped onion and chopped mushroom stems in to the pan until they begin to soften. Add the chopped garlic, and spinach and salt and pepper to taste. Cook until the spinach wilts and the liquid evaporates.

In a bowl, combine the chopped red pepper, goats cheese and some of the cheddar cheese a long with the spinach mixture.

Squeeze in lemon juice and sprinkle with salt and pepper.

Spoon the mixture in to the mushrooms and sprinkle the remaining cheddar cheese on top. Place in the oven for a further 10-15 minutes.

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