Cherry Stuffed French Toast

Instructions

In a saucepan, mix the cherries, coconut sugar and arrowroot together, stir in the water until the mixture is smooth.

Bring the mixture to a boil and stir for 2 minutes. Remove from the heat and set aside.

Beat the egg, milk and cinnamon together, dip the slices of bread in to the mixture allowing the bread to soak up the mixture.

Heat vegetable oil in a skillet over a medium heat and place the slices of bread on to the skillet. Fry both sides of the bread until brown.

Sandwich the cherry compote in between two pieces of french toast, combine the double cream, vanilla and icing sugar, spoon on top of the french toast and sprinkle with chopped nuts.