Chocolate Covered Strawberries

Featured Product:

Organic Desiccated Coconut (Medium)

Shop Now
JustIngredients Organic Desiccated Coconut (Medium)

The ultimate fancy food is actually super easy to make (and not to mention mouthwatering!)


450g Strawberries
225g Chocolate white, milk or strawberry flavoured
1 teaspoon Olive oil or sunflower oil
Nuts chopped
Bee pollen crushed


Wash, rinse and dry the strawberries and leave to dry for an hour at room temperature. Place the chocolate in a bowl, heat in the microwave for 20 second intervals, stirring after each time until the chocolate has melted then stir in the oil.

Line a baking tray with baking paper, dip each strawberry into the chocolate, place on the baking paper and drizzle with contrasting chocolates, chopped nuts, desiccated coconut or crushed bee pollen. Leave at room temperature for an hour or until the chocolate firms.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!