Chocolate Dipped Vanilla Popsicles

Instructions

Combine the milks and cream in a large box, slit the vanilla pod open down its length, and scrape out the small, sticky seeds using the tip of a small, sharp knife and add them to the mixture until combined.

Carefully pour the mixture in to popsicle molds and insert the sticks.

Freeze overnight, remove from the molds and dip the popsicles in to melted chocolate, sprinkle oats on top and place swiftly back in to the freezer on baking paper overnight.