Christmas Semifreddo

Featured Product:

Nutmeg Ground

Shop Now
JustIngredients Nutmeg Ground

Go Italian this Christmas with our Christmas Pudding Semifreddo!

Prep Time

25 minutes

Cook Time

20 minutes

Servings:

6

Ingredients

500ml Cream
225g Mascarpone
1 teaspoon Nutmeg
250g Christmas pudding or currants/fruits
8 Eggs
200g Sugar
200g Chocolate

Instructions

In a large bowl or using an electric mixer, beat the cream, mascarpone and nutmeg together until soft peaks form. Pour the mixture into a bowl and chill.

Bring some water in a saucepan to a simmer, place a bowl on top and add 8 egg yolks and sugar to the bowl and whisk to form a thick consistency.

Remove from the heat and beat until cool, fold in the cream mixture and pieces of Christmas pudding. Pour the mixture into a mould or loaf tin and chill overnight. Drizzle with chocolate, top with orange slices and place in the freezer until ready to serve.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...