Christmas Tree Biscuit Decorations

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JustIngredients Mixed Spice

Hang these simply festive biscuits to your tree this Christmas!


225g Self-raising flour
1 Orange zest
1/2 teaspoon Ground mixed spice
115g Sugar
115g Butter
1 Egg


Preheat the oven to 180C or 160C for fan assisted ovens and line a baking tray with baking paper.

Add the flour, orange zest, mixed spice, sugar and butter to a mixing bowl and combine until a breadcrumb mixture forms. Beat the egg in a jug, add to the mixing bowl and combine to form a dough. Wrap in clingfilm and place in the fridge for half an hour.

Roll the dough out on to a clean work surface that's lightly dusted with flour, the dough should be around 5mm thick. Cut out your desired shapes with a cookie cutter, make a small hole at the top of the shape using a toothpick and place the biscuits on to the prepared baking tray.

Bake for 10 to 12 minutes, leave to cool completely before adding string to tie to your tree.

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