Classic Beef Burger Recipe

Featured Product:

Meat Seasoning

Shop Now
JustIngredients Meat Seasoning

Make your own beef burger and impress your friends and family by hosting a barbecue this weekend!




1 Onion
500g Beef mince
1 Egg
1 teaspoon Vegetable oil
4 Burger buns


Add the beef to a large bowl a long with the diced onion and one egg and combine the ingredients together.

Separate the beef mixture in to four, wet your hands and roll the beef in to four ball shapes.

Squeeze to form a burger pattie shape making sure each burger has the same thickness.

Place the burgers on to a plate, cover with clingfilm and leave in the fridge for an hour.

Heat your barbecue to a medium heat, lightly brush vegetable oil on one side of the burger and sprinkle with meat seasoning.

Place the burgers on to the barbecue (oil-side down) and cook for 5 minutes or until lightly charred.

Oil the other side of the burger, season and cook for a further 5 minutes. Make sure your burgers are cooked, remove from the heat and place the burgers on to a plate for a couple of minutes.

Serve in a bun with your favourite toppings and condiments.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!