Classic Gingerbread

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JustIngredients Ginger Ground

Nothing says Christmas quite like gingerbread biscuits!


375g Flour
1 teaspoon Bicarbonate of soda
3 teaspoons Ground ginger
120g Unsalted butter
5 tablespoons Golden syrup
1 Egg


Preheat the oven to 190C or 180C fan and line 3 baking trays with baking powder.

Add the flour, bicarbonate of soda, ginger, cinnamon and butter to a mixing bowl and rub together until a breadcrumb texture forms.

Mix in the sugar, syrup and egg to form a dough. Knead the dough, roll out onto a lightly floured work surface and cut into shape.

Place onto the baking trays and bake for 10 to 11 minutes.

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