Coconut Thai Curry Soup 🍜
Featured Product:
Organic Curry Powder - Mild
The whole family will love this recipe that'll you be making it time and time again and it only takes 20 minutes to whip up!
Prep Time
5 Minutes
Cook Time
15 Minutes
Servings:
4Ingredients
4
Garlic cloves
minced
100g
Broccoli
chopped
100g
Carrots
chopped
100g
Bell peppers
chopped
84g
Onion
peeled and chopped
3 tablespoons
Thai yellow curry paste
Salt
to taste
Pepper
to taste
800g
Coconut milk
240ml
Vegetable broth
180g
Rice noodles
Instructions
In a large pot heat some of the vegetable broth. Add the minced garlic and fry for around 3 minutes.
Add the broccoli, carrots, bell peppers and onion and fry for 2 minutes.
Mix in the curry paste, fenugreek and curry powder and season with salt and pepper. Pour in the coconut milk and vegetable broths followed by the rice noodles. Cook for 8 more minutes and serve!
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