Cranberry Muffins

Instructions

Preheat the oven to 180C, line a muffin tin with muffin cases.

In a mixing bowl, combine the flour, sugar, baking powder, baking soda and salt. Pour in the orange juice and applesauce, mix until combined but don’t overmix.

Fold in the cranberries and orange zest, spoon the mixture into the prepared cases, sprinkle with sugar and bake for 30 minutes or until golden brown.