Creamy Mushroom Soup
Featured Product:
Organic Thyme
Feeling under the weather? Try this soup for the soul!
Ingredients
2 tablespoons
Unsalted butter
1
Onion
chopped
3
Garlic cloves
minced
450g
Cremini mushrooms
thinly sliced
80ml
Heavy cream
Sea salt
to taste
Organic black pepper
to taste
2 tablespoons
Parmesan
grated
2 tablespoons
Parsley
chopped
Instructions
Melt the butter in a pan and sauté the onions, add the garlic and stir while frying for another minute.
Tip in the mushrooms and cook until tender (around 5 minutes). Spoon in the heavy cream followed by the thyme, oregano, salt and pepper.
Mix, bring to a boil; reduce the heat and simmer until slightly reduced and thickened.
Stir in the parmesan and fresh parsley and serve.
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