Creamy Radish Soup

You'll enjoy making our creamy radish soup just as much as you'll love eating it! With it's unique colour, this soup really shines when garnished with bold ingredients. You'll impress everyone with this Instagram-worthy recipe...


1 large Onion chopped
1000ml Vegetable stock
3 tablespoons Butter
900g Radish chopped
55g Long-grain rice
1 teaspoon Organic ginger
1 tablespoon Lemon juice
125g Yogurt
Salt to taste


Parsley chopped
Cucumber chopped
Radish slices
Olive oil


In a pan, melt the butter and add the chopped onions, stir and cook until tender.

Tip in the vegetable stock a long with the rice and chopped radishes. Over a medium heat, cover the pan and cook until the radish and rice are cooked. This should take around 25 minutes.

Carefully pour the mixture in to a food processor and blend until a smooth consistency forms.

Tip the mixture back in to the pan on a low heat and add the ginger, yogurt and lemon juice. Be sure to stir the mixture and do not allow to boil.

Serve in a bowl with a drizzle of olive oil and sprinkle radish, cucumber, parsley, chilli and pepper on top.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!