Easy Cheesy Muffins
Featured Product:
Basil
Cheesy, herby, delicious!
Ingredients
190g
Self raising flour
1/2 teaspoon
Salt
1 tablespoon
Sugar
250g
Cheese
grated
1
Egg
235ml
Milk
Instructions
Preheat the oven to 210C and line muffin trays with muffin cases.
In a large mixing bowl, combine the flour, salt, sugar and cheese. In a separate bowl, beat the egg and milk together and sprinkle in some herbs then mix.
Pour the wet ingredients into the dry ingredients and gently mix. Spoon the mixture into the muffin cases and bake for 10 to 12 minutes or until golden brown.
Leave to cool before serving.
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