Easy Greek Salad

This colourful dish looks and tastes impressive but is actually pretty easy to make and it makes the perfect dish for eating alfresco!



60ml Extra virgin olive oil
2 tablespoons Red wine vinegar
1 tablespoon Lemon juice
1/2 teaspoon Oregano
1/4 teaspoon Salt
1/8 teaspoon Ground black pepper
1 Cucumber chopped
1 pint Cherry tomatoes chopped
1 Red onion sliced
120g Feta cheese
65g Black olives


850g Chickpeas
80ml Chickpea liquid
75g Tahini
60ml Olive oil
2 Lemons
2 Garlic cloves
1 teaspoon Cumin
1/2 teaspoon Salt



Add the olive oil, red wine vinegar, lemon juice, oregano, salt and pepper to a bowl and whisk.

Add the cucumber, tomatoes, onion, feta and olives to a bowl and toss. Drizzle with the olive oil mixture.


Tip all the hummus ingredients into a blender, blend until smooth and creamy, add more liquid if necessary.

Serve the salad and hummus on a plate with tortilla chips and enjoy!

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