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Easy Roast Garlic 🧄

Featured Product:

Rosemary

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JustIngredients Rosemary

Check out this step-by-step tutorial on how to roast garlic to perfection!

Ingredients

1 Head of garlic
15ml Avocado oil
A pinch of Sea salt
A pinch of Rosemary

Instructions

Heat the oven to 200C. Slice the very top of the head of garlic off and drizzle with oil and a little salt. Wrap loosely in foil and set directly on the oven rack.

Roast for 45 minutes to 1 hour or until fragrant, golden brown on top, and tender when squeezed. Remove from oven, unwrap, and leave to cool for 10 minutes.

To extract roasted garlic cloves, squeeze from the bottom of the clove up and the soft clove should come right out. Use immediately in sauces, dressings, as a spread, and more...

To store, transfer cooled cloves to a small glass jar or Tupperware container and top with olive oil to cover. Cover with a secure lid and store in the refrigerator up to 2 weeks. Scoop out and use as needed.

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