Easy Roast Veg

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This easy oven roasted veg is great for meal prepping healthy lunches for the week ahead or as a nourishing side to any dish!


250g Broccoli florets
300g Potatoes peeled and diced
1 Onion peeled and sliced
2 Bell peppers chopped
1 Garlic cloves thinly sliced
2 tablespoons Olive oil
Salt to taste
Pepper to taste
1 1/2 teaspoon Italian seasoning
1/2 teaspoon Garlic powder
A sprinkle of Parsley


Preheat the oven to 220C, add the vegetables to a baking tray then drizzle with oil. Season with salt, pepper, Italian seasoning, garlic powder and parsley then toss to coat.

Arrange the veggies into a thin layer and bake for 15 to 20 minutes, stirring halfway through cooking. The veg should be tender and lightly browned. Remove from the oven and serve.

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