Fakeaway: Vegan Red Lentil & Sweet Potato Curry
Featured Product:
Curry Powder (Mild)
Ditch the unhealthy takeaways and opt for this plant powered curry instead!
Ingredients
1
Onion
peeled and diced
1
Sweet potato
peeled & cut into cubes
2
Garlic cloves
2 teaspoons
Ground ginger
700ml
Water
65g
Frozen peas
Instructions
Grind the whole spices in a pestle and mortar and set aside. In a large saucepan, heat the oil over a medium-high heat and add the onion. Cook for 5 minutes then add the spices, curry powder, ginger and garlic. Sauté for a minute or until fragrant.
Add the sweet potato, lentils, water and salt, bring to a boil then reduce the heat to a simmer, cover and cook until the potato is tender and the lentils have absorbed the majority of the liquid (around 18-20 minutes).
Stir in the green peas and heat for 2 minutes. Serve with basmati rice.
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
