Shop Retail Contact Us
View all results
Menu
  1. Products
    1. New Arrivals
    2. Culinary
      1. Herbs (Cut)
      2. Herbs (Ground)
      3. Spices (Whole)
      4. Spices (Ground)
      5. Seasonings & Blends
      6. Salts
      7. Organic Herbs
      8. Organic Spices
    3. Wholefoods
      1. Cereals, Rice & Grains
      2. Beans & Pulses
      3. Dried Vegetables
      4. Dried Fruit
      5. Seeds
      6. Other
      7. Organic
    4. Superfoods
      1. Berries
      2. Seeds
      3. Powders
      4. Protein Powders
      5. Other
    5. Botanicals
      1. Herbs
      2. Powders
      3. Flowers
      4. Gums & Resins
      5. Organic
    6. Oils & Tinctures
      1. Carrier Oils
      2. Essential Oils
      3. Culinary Oils
      4. Absolute Oils
      5. Blends
    7. Other
      1. Capsules
      2. Natural Colours & Dyes
    8. Shop All
  2. Industries
    1. Animal Nutrition
    2. Baking
    3. Barbecue & Smokehouse
    4. Bars & Cocktail Lounges
    5. Beverages
    6. Breweries & Distilleries
    7. Butchers
    8. Catering
    9. Cosmetics
    10. Craft
    11. Equine
    12. Health
    13. Retailers
    14. Other
  3. Services
    1. Bespoke Blends
    2. White Labelling
    3. Sourcing
    4. Food for Life
  4. Technical
    1. Product Brochure
    2. Product Specifications
    3. Technical Documents
  5. About
  6. Christmas 🎄
logo-trade-white-mobile.svg
Register or Login

Festive Breakfast

Holiday celebrations should always start with a festive homemade breakfast!

Ingredients

125ml Maple syrup
25g Coconut sugar
25ml Coconut oil
1/2 teaspoon Vanilla extract
500g Oats
40g Pumpkin seeds
40g Sunflower seeds
40g Sesame seeds
40g Linseeds
150g Pecans
25g Almonds flaked
A pinch of Salt
2 teaspoons Cinnamon
150g Cranberries

Instructions

Preheat the oven to 170C and line two baking trays with baking paper.

In a bowl, combine the maple syrup, sugar, oil and vanilla, tip in the oats, seeds, nuts, salt and cinnamon and combine thoroughly until evenly coated.

Place the mixture on to the prepared baking trays, spread out evenly and bake for 8 minutes, carefully remove from the oven, stir the mixture about and return to the oven for a further 8 minutes.

Once golden brown, remove from the oven and leave to cool. Once completely cooled, stir in the cranberries and store in an airtight container.

Browse more Recipes

Festive French Onion Soup

Now this is a winter warming, cosy soup for the soul!

Mulled Wine Cranberry Sauce

Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!

Vegan Yorkshire Puddings

These perfect Yorkshire puds are 100% vegan and 100% delicious!

Hot Chocolate Smoothie Bowl

Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...