Festive Gin Punch

Say cheers to the holidays with this festive gin punch recipe!


400g Gin
180ml Raspberry liqueur
160ml Pomegranate juice
4 tablespoons Ginger syrup
2 Limes
320ml Ginger beer


Half fill a punch bowl with ice, pour over the gin, liqueur, pomegranate juice, ginger syrup and squeeze in some lime juice.

Add lime wedges and top with ginger beer. Serve with ice.

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