Fig & Cinnamon Cocktails
Featured Product:
Cinnamon Sticks (6 inch)
Cheers to autumnal cocktail recipes!
Ingredients
Fig Syrup
1 tablespoon
Honey
100ml
Water
4
Figs
chopped
Thyme sprig
Cocktail
25ml
Gin
25ml
Fig syrup
Juice of half a
Lemon
A splash of
Cider
Tonic water
Instructions
Fig Syrup
Combine the sugar, honey, water, cinnamon and fresh chopped figs to a saucepan and heat for 10 minutes while stirring until the sugar dissolves and the figs begin to soften and break down. Add the thyme and remove from the heat. Leave to infuse for an hour then strain.
Cocktail
Fill a glass with ice, add the gin, fig syrup, lemon juice and cider. Top with tonic water and garnish with a sprig, fig and cinnamon sticks.
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