Fig Prosciutto

Little bites of perfection, ideal for any occasion!

Ingredients

1 Bauguette
3 Figs
Rocket
Parma ham

Pesto

65g Pine nuts
2 tbsp Lemon juice
1 Garlic clove
1/4 teaspoon Sea salt
Pepper to taste
255g Basil
60ml Olive oil
1 tbsp Nutritional yeast

Instructions

Slice the bread, pop in the toaster until crispy and cut the figs into 8 slices.

Pesto

Tip the pine nuts into a food processor a long with the lemon juice, garlic, salt and pepper and pulse until chopped.

Add the basil and pulse until combined. Drizzle in the olive oil while pulsing. Add some nutritional yeast for a cheesy flavour while adding more olive oil if you want your pesto to be even smoother!

Spread a teaspoon of pesto over each slice of bread, add parma ham, slices of figs and rocket.

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