Garlic Tenderstem Broccoli

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JustIngredients Garlic Salt

Once you try this tasty side dish you'll want it to accompany every meal!


200g Tenderstem broccoli
2 tablespoons Olive oil
1 Garlic clove thinly sliced
15g Flaked almonds toasted
1 teaspoon Lemon juice
1/4 tablespoons Garlic salt
A pinch of Black pepper


Wash and slightly trim the broccoli, cook for 2 - 3 minutes in a pot of boiling water and rinse with cold water. Drain and set aside.

Heat the oil in a pan, add the garlic slices and fry until golden. Add the broccoli and almond flakes, season with lemon juice, salt and pepper and fry for 3-4 minutes before serving!

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