Gluten-Free Chocolate Cake
Featured Product:
Organic Cacao Powder
The perfect chocolate chip cake for anyone who's gluten-free!
Ingredients
Cake
48g
Tapioca starch
2 1/2 teaspoons
Baking powder
200g
Maple syrup
120g
Unsweetened applesauce
2 tablespoons
Warm water
68g
Coconut butter
Ganache
180g
Dark chocolate
4 tablespoons
Coconut milk
Fresh strawberries
Instructions
Preheat the oven to 180C, grease a cake tin with coconut oil or line with baking paper.
In a mixing bowl, combine the flour, tapioca, baking powder and salt. Form a well at the bottom of the bowl, pour in the syrup, applesauce, vanilla, warm water and melted coconut butter. Beat to form a slow batter, stir in the cacao powder and chocolate chips and pour the mixture into the cake tin. Bake for half an hour or until cooked through. Leave to cool completely.
Ganache
Melt the chocolate, stir in the milk, vanilla and salt and spoon on to the top of the cake. Top with sliced fresh strawberries.
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