Gluten Free Peanut Butter Swirl Brownies

Featured Product:

Organic Cacao Powder

Shop Now
JustIngredients Organic Cacao Powder

Unbeatable gluten free brownies topped with peanut butter swirls!

Ingredients

113g Maple syrup
52g Coconut oil melted
190g Unsalted peanut butter
2 tablespoons Ground linseed
6 tablespoons Water
1 teaspoon Vanilla extract
1/4 teaspoon Salt
35g Oat flour
130g Dark chocolate chips (optional)
2 tablespoons Icing sugar

Instructions

Preheat the oven to 160C and line a brownie tin/square baking tin with baking paper.

Combine the coconut sugar, maple syrup, melted coconut oil and 65g of peanut butter. Tip in the cacao powder, 25g at a time while stirring. The consistency should become smooth.

Mix the linseed and water together in a separate bowl and tip in to the mixing bowl a long with the vanilla and salt. Add 35g of oat flour and chocolate chips and fold until combined. Pour the mixture in to the prepared baking tin.

In a bowl, combine 125g of peanut butter with the icing sugar. Spoon the mixture on top of the brownie batter and using a knife create swirls in the mixture. Make sure you do not over-stir.

Place in the oven and bake for 35 minutes, leave to cool completely. Once cool, place in the refrigerator for 2 hours then cut.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...