Green Plant-Based Pancakes
Featured Product:
Spinach Powder
Go green with these fluffy vegan pancakes!
Ingredients
190g
All purpose flour
2 teaspoons
Baking powder
1 teaspoon
Baking soda
300ml
Almond milk
1 tablespoon
Maple syrup
1 tablespoon
Vegetable oil
1
Banana
mashed
128g
Spinach leaves
Instructions
In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon and salt.
Add the almond milk, maple syrup, vegetable oil, banana, spinach leaves and spinach powder to a blender and blend until smooth.
Add the wet ingredients to the dry ingredients and mix to combine. Heat a large pan over a medium heat and grease with oil.
Pour around 2 tablespoons of the mixture onto the pan, cook for 2 minutes or until bubbles appear on the surface. Flip the pancakes and cook for 2 more minutes.
Serve with fresh fruit and enjoy!
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