Make a batch of our Green Tea Chia Seed Pudding and store in the fridge for up to three days for a healthy breakfast option. Spoon in to a bowl and get creative with your toppings!
Pour the milk, maple syrup, green tea sencha powder and chia seeds in to an airtight container (such as a glass jar) and shake thoroughly. Leave to sit for at least 10 minutes.
Shake the container vigorously again and leave overnight in the fridge for up to three days.
When ready to eat spoon the pudding in to a bowl and top with fresh raspberries, desiccated coconut and cacao nibs.
Now this is a winter warming, cosy soup for the soul!
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These perfect Yorkshire puds are 100% vegan and 100% delicious!
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