Healthy Kale Crisps
Featured Product:
Ras-el-Hanout Spice Blend
Keep unhealthy snacking at bay with these healthy kale crisps!
Instructions
Preheat the oven to 150C or 130C for fan assisted ovens and line 2 baking trays with baking paper. Wash the kale and dry thoroughly.
Place the kale in a large bowl, tearing any large leaves into smaller pieces. Drizzle with oil, massage into the kale and sprinkle with ras el hanout and some sea salt.
Mix well until combined, tip onto the prepared trays, spread out in a single layer and bake for 18 - 22 minutes or until crisp but still green. Leave to cool before trying!
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
