Homemade Fresh Pasta

Instructions

In a food processor, pulse the flour then add one egg and the yolk of another egg until a breadcrumb mixture forms.

On a clean work surface, knead the dough for a minute then cover in clingfilm and leave for half an hour.

Divide the dough in half, flatten with a rolling pin (around 5mm thickness). Fold the dough over and pass through a pasta machine at the largest setting. Refold and roll up to 7 times on the same setting. Repeat this process with the other half of the dough.

Pass the dough through without folding, reducing the settings each time and slice into your desired shape.