Homemade Vegetable Galette
Featured Product:
Organic Chives
Enjoy layer upon layer of vegetable goodness in this scrumptious savoury tart recipe!
Ingredients
Pastry
250g
All purpose flour
2 1/4 teaspoon
Salt
100g
Butter
1 tablespoon
Apple cider vinegar
Filling
500g
Tomatoes
sliced
180g
Courgette
sliced
2
Garlic cloves
sliced
100g
Firm cheese (asiago, cheddar or gouda)
finely grated
1
Egg
beaten
Sea salt
to taste
Organic ground black pepper
to taste
1/2
Lemon
Instructions
Pastry
Pulse the flour and salt in a food processor followed by the butter until the mixture resembles coarse meal. Drizzle with vinegar and ice water and mix until a shaggy dough comes together.
Turn out the dough onto a clean worksurface dusted with flour and knead. Pat the dough into a ball and wrap in clingfilm. Place in the fridge for 2 hours.
Filling
Toss the tomatoes, courgette, garlic and 1 teaspoon of salt in a bowl. Leave for 5 minutes.
Roll out the dough onto baking paper, place on a baking tray and scatter cheese over the dough and arrange the veg on top.
Fold the edges of the dough over the veg, brush with the beaten egg and sprinkle salt and pepper on top. Freeze for 10 minutes.
Preheat the oven to 200C, sprinkle chives on top and place in the oven for 55 - 65 minutes or until golden brown and serve!
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