Honey & Fig Camembert
Picture this... it's a cold winters evening, you're snuggled up in front of the TV with an oey gooey Camembert to snack on... heaven!
Instructions
Preheat the oven to 200C or 180C for fan assisted ovens, place the cheese on a baking tray and bake for 8 to 10 minutes.
To serve, arrange slices of figs on top of the cheese, sprinkle with chopped walnuts and drizzle with honey.
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