Hot Chocolate Bombs

Instructions

Melt the white chocolate and mix in the green food colouring until you get the desired green colour.

Scoop a spoonful of melted green chocolate into each half sphere mold. Use the back of a spoon to spread the chocolate up the sides of the mold, until fully coated. Repeat with each mold.

Place the molds in the fridge for 10 minutes to harden the shells. If the shells have thin spots, add another coat of melted green candy and chill again.

When the shells feel sturdy, carefully remove from molds and place on a sheet of baking paper.

Add a tablespoon of cocoa mix, a teaspoon of sugar and some mini marshmallows to the bottom half of the chocolate bombs. Make sure you leave half of your semi-spheres empty, as they will be the top of the bombs.

Seal the bombs by holding the edge of the half-spheres against a hot pan (filled with water so it doesn't scorch). You can also scoop melted green chocolate into a piping bag with a fine tip, and pipe melted chocolate between the two halves of the sphere.

Carefully place the top shell onto the bottom and hold in place until the melted chocolate hardens.

Drizzle melted green chocolate on top of each cocoa bomb and place a red heart candy and a sprinkle of glitter.

To Serve, place one chocolate bomb in a mug and pour hot milk on top. Stir to mix.