If you're living a plant-based lifestyle it can be difficult finding alternative sandwiches. That's why we've created something a bit different, so step away from the falafel and try this super green recipe!
Place the garlic, coriander, onions, spinach and spinach powder in a food processor and pulse until finely chopped. Tip in the chickpeas, tahini, cumin, salt, lime juice and chickpea water and process for 30 seconds. Taste and add more salt or chickpea water if needed. Process for a further minute or two.
Spread the hummus evenly on to the sliced bread. Top with one slice of lettuce, cucumber slices and smashed avocado. Drizzle with lemon juice and season with salt and pepper.
Place a slice of bread on top and cut the sandwich in half. Toast if desired!
Ever wanted to make your own homemade soap? Try our beginners recipe!
A simple sponge cake topped with fresh figs and raspberries.
This vegetable quiche is perfect for lunch in the summertime or even a light dinner served with a fresh salad. What we really like about this recipe is it's not limited to just broccoli, peppers, mushrooms and tomato, you can
This colourful dish looks and tastes impressive but is actually pretty easy to make and it makes the perfect dish for eating alfresco!
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