Shop Retail Contact Us
View all results
Menu
  1. Products
    1. New Arrivals
    2. Culinary
      1. Herbs (Cut)
      2. Herbs (Ground)
      3. Spices (Whole)
      4. Spices (Ground)
      5. Seasonings & Blends
      6. Salts
      7. Organic Herbs
      8. Organic Spices
    3. Wholefoods
      1. Cereals, Rice & Grains
      2. Beans & Pulses
      3. Dried Vegetables
      4. Dried Fruit
      5. Seeds
      6. Other
      7. Organic
    4. Superfoods
      1. Berries
      2. Seeds
      3. Powders
      4. Protein Powders
      5. Other
    5. Botanicals
      1. Herbs
      2. Powders
      3. Flowers
      4. Gums & Resins
      5. Organic
    6. Oils & Tinctures
      1. Carrier Oils
      2. Essential Oils
      3. Culinary Oils
      4. Absolute Oils
      5. Blends
    7. Other
      1. Capsules
      2. Natural Colours & Dyes
    8. Shop All
  2. Industries
    1. Animal Nutrition
    2. Baking
    3. Barbecue & Smokehouse
    4. Bars & Cocktail Lounges
    5. Beverages
    6. Breweries & Distilleries
    7. Butchers
    8. Catering
    9. Cosmetics
    10. Craft
    11. Equine
    12. Health
    13. Retailers
    14. Other
  3. Services
    1. Bespoke Blends
    2. White Labelling
    3. Sourcing
    4. Food for Life
  4. Technical
    1. Product Brochure
    2. Product Specifications
    3. Technical Documents
  5. About
  6. Autumn
logo-trade-white-mobile.svg
Register or Login

Lamington Ice Cream Pops

Featured Product:

Organic Desiccated Coconut (Medium)

Shop Now
JustIngredients Organic Desiccated Coconut (Medium)

Get creative with these homemade ice cream pops!

Ingredients

560g Vanilla ice cream
80g Strawberry or raspberry jam
180g Dark chocolate
220g Milk chocolate
250g Desiccated coconut

Instructions

Line a baking tray with baking paper, remove the ice cream from the freezer and leave to sit for 10 minutes to soften.

Spread half of the ice cream on to the prepared tray, layer with jam and then spread the remaining ice cream on top. Insert sticks evenly throughout the ice cream and place in the freezer overnight.

Remove the ice cream from the freezer, leave to stand for 2 minutes and cut the ice cream in to squares with the sticks in the centre of each square. Carefully remove the ice cream squares, place on to baking paper and return to the freezer for at least 2 hours.

Melt the chocolate together, dip the ice cream pops in to the chocolate and then roll in the desiccated coconut. Return to the freezer immediately.

Browse more Recipes

Witchy Fingers

These witchy fingers will put a spell on your taste buds!

Pumpkin Spice Porridge

There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!

Pumpkin Spice Protein Balls

Protein bites but make them autumnal!

Organic Pumpkin Soup

Go organic this autumn with a classic seasonal soup!