Lemon Chia Seed Pancakes

Featured Product:

Organic Chia Seeds

Shop Now
JustIngredients Organic Chia Seeds

Traditional pancakes with a twist...

Ingredients

140g Flour
1 tsp Baking powder
1/2 tsp Baking soda
1 pinch Salt
3 tbsp Chia seeds
240ml Oat milks (or one cup non-dairy milk + juice from 1 lemon or 1 tbsp apple cider vinegar)
2 Lemons (zest of)
1 pod Vanilla (seeds scrapped)
Strawberries

Instructions

Heat coconut oil or butter in a frying pan, melt and cover the pan.

Combine the milk and lemon zest in a bowl and leave to sit.

Add the flour, baking soda, baking powder, chia seeds and coconut sugar in a bowl and combine. Tip in the buttermilk and lemon zest and mix.

Pour the batter on to the pan and cook on a low heat for 5 minutes or until the pancakes turn a golden brown colour and begin to bubble. Using a spatula, flip the pancake and cook on the other side.

Serve with fresh fruit and pure maple syrup.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...