Matcha Chocolate Chip Cookies
Featured Product:
Organic Cacao Nibs
Try something a little different with these gorgeously green vegan matcha cookies!
Try something a little different with these gorgeously green vegan matcha cookies!
Preheat the oven to 180C and line a baking tray with baking paper.
In a mixing bowl, combine the flour, oil, syrup, salt, peppermint, matcha, vinegar and baking soda.
When a smooth consistency forms, fold in the chocolate chips.
Scoop the dough on to the lined baking tray in to 12 equal mounds, leaving space between each dough ball. Using your finger, press on the cookie dough to flatten and shape them.
Place in the oven and bake for 10 to 15 minutes or until golden around the edges.
Leave to cool.
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.
Can't find the ingredient or service you're looking for? With over 30 years experience in the food industry, we're sure we can help. If you can't find what you're looking for on our website, give our team a call, pop us an email or fill out the enquiry form below and we'll be happy to help.