Matcha & Sesame Biscuits 🍪

Instructions

Mix together chia seeds and water to form a paste. Set aside. Mix together the almond flour, sea salt, baking soda and matcha until well combined. Add maple syrup, coconut oil, vanilla, and the chia paste and mix well, using your hands to mush the mixture together. Transfer to the fridge to rest while preheating oven to 160C.

After about 10 minutes, remove the dough from the fridge and roll into small (about the size of a cherry) balls. Press them a bit flat, then place on a parchment lined baking sheet (you don’t want them touching, but they don’t really spread, so you can put them fairly close together). Sprinkle black sesame seeds on top, pressing down a bit into the batter. Bake for 15 minutes, or until the edges and tops are just beginning to turn golden brown. Remove from the oven and let cool for 10 minutes before removing from pan. Makes about 15 mini cookies.